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Like my strawberry cheesecake parfaits, prosciutto wrapped asparagus is a kind of dishes that appears elegant and spectacular however is definitely very easy and fast to make. It really works nicely as both a aspect dish, an appetizer, or a pleasant hors d’oeuvres at a potluck.

What Is Prosciutto, and What Do I Do With It?

Prosciutto is a dry-cured Italian ham. It’s not smoky, however it’s pretty salty and barely candy, wealthy, and sliced tremendous skinny. Prosciutto is similar to serrano, besides that serrano is Spanish. Prosciutto has develop into widespread sufficient in recent times that it’s fairly simple to seek out it in plenty of grocery shops.

When you begin experimenting with prosciutto, you’ll be stunned at how simple it’s to include it into quite a lot of dishes.

Making Prosciutto Wrapped Asparagus

It critically couldn’t be simpler to make this tasty dish.

  1. The asparagus must be prepped. Give it a fast rinse, pat it dry, then chop the robust, woody ends off every asparagus spear.
  2. Divide the bunch of asparagus into 8-10 smaller parts, and wrap every portion in a bit of prosciutto. If the spears are concerning the dimension of my pinkie finger, I often wrap about 3 spears of asparagus in a bit of prosciutto. In the event that they’re smaller, I exploit 5-7 spears for every bit of prosciutto.
  3. Combine collectively olive oil, salt, pepper, and minced garlic, and drizzle it over the wrapped asparagus bundles.
  4. Stick it within the oven till the asparagus is tender however not too comfortable, and also you’re performed!

My husband likes this prosciutto wrapped asparagus as a result of the prosciutto provides the inexperienced greens a pleasant bacon taste. My youngsters prefer it as a result of the bunches of asparagus are wrapped into little packages that they will simply choose up. Finger meals is at all times interesting. And I prefer it as a result of it’s really easy and nonetheless wholesome. Hopefully, certainly one of these causes is convincing sufficient so that you can give them a strive!

Prosciutto Wrapped Asparagus Recipe

Katie Wells

Scrumptious and wholesome asparagus wrapped in prosciutto with a drizzle of olive oil and garlic.

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Course Appetizer, Aspect

Delicacies Italian

Servings 6

Energy 123 kcal


  • Preheat oven to 375°F.

  • Wash the asparagus, and pat dry. Minimize the robust, woody ends off every asparagus spear.

  • Divide into little bunches. I often divide one bunch of asparagus into 8-10 smaller ones.

  • Wrap every small bunch of asparagus in a bit of prosciutto.

  • Place on a baking sheet or in a big baking dish.

  • In a small bowl, combine collectively olive oil, garlic, salt, and pepper.

  • Drizzle the asparagus bundles with the olive oil/seasoning combine.

  • Place in oven for 10-12 minutes till prosciutto begins to get crispy and asparagus is brilliant inexperienced. Verify to verify asparagus is tender (not comfortable!).

  • Let sit for 2 minutes, and serve instantly.


These cute little bundles make a enjoyable aspect dish for youths or a chic appetizer. They will even be assembled forward of time and stored within the fridge till time to prepare dinner. 


Energy: 123kcalCarbohydrates: 3gProtein: 3gFats: 11gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 1gLdl cholesterol: 7mgSodium: 266mgPotassium: 178mgFiber: 2gSugar: 1gVitamin A: 571IUVitamin C: 5mgCalcium: 21mgIron: 2mg

Do you want asparagus? What’s your favourite approach to put together it? Share beneath!!


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